Crisped

Crisped

The discovery of homemade potato chips—fresh, tasty, and lacking all the extra “stuff” you find in the packaged kind—have seen me running through potatoes like nobody’s business. And purchasing a mandoline. And sneaking in a lot of after-the-kids-are-in-bed munchies.

But I will be back soon with finished invitation photos. Right after I eat one more chip.

(Oh, and I’ve freshened up the website and my shop a bit after letting them collect dust for a couple months. What do you think?)

5 Responses to “Crisped”
  1. lamina @ do a bit says:

    Yum… what recipe did you use?
    Love your blogs new fresh look… very summery :)

    written on July 19th, 2012, at 4:52 pm
  2. CitricSugar says:

    Oooh, they look tasty! How did you cook them? Fryer or oven?

    written on July 20th, 2012, at 2:34 am
  3. Bonnie@WhatAboutPie says:

    I love the new look!! Fresh!! Also, those homemade potato chips look mighty yummy! I should make some for dinner!!

    written on July 20th, 2012, at 1:37 pm
  4. Glenda says:

    Homemade chips are the best!! That was one of the things I learned how to cook in my early teens and it was always such a treat when we had potatoes on-hand so I could whip up a batch of chips — a mandoline sure would’ve been handy though.

    You have a nice variety of goodies in your shop =).

    written on July 20th, 2012, at 11:30 pm
  5. jessica says:

    A mandoline is my next kitchen toy purchase. Those look super yummmmy.

    written on July 25th, 2012, at 7:43 pm
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