The discovery of homemade potato chips—fresh, tasty, and lacking all the extra “stuff” you find in the packaged kind—have seen me running through potatoes like nobody’s business. And purchasing a mandoline. And sneaking in a lot of after-the-kids-are-in-bed munchies.
But I will be back soon with finished invitation photos. Right after I eat one more chip.
(Oh, and I’ve freshened up the website and my shop a bit after letting them collect dust for a couple months. What do you think?)